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Hot Air Seafood Drying Oven

Introduction of Air Circulation Seafood Drying Oven
CT-C-0 seafood drying oven is a kind of small mechanical seafood dryer for drying fish and shellfish to remove the water from them for preserving seafood. This seafood dryer machine is tray dryer whose heating source can be supplied by electricity, steam, hot water or far infrared ray, but the most common used is electric heating. The temperature of hot air generated by electricity ranges from 50℃ to 350℃. The hot air is blown into the drying oven by the fan and most of these hot air circulates evenly in the drying oven, so the heat efficiency is highly improved. If you need a large commercial seafood drying machine, we can customize it for you.

Technical Dada of Air Circulation Seafood Drying Oven

Model AZS-CT-C-0
Heating Method Electric heating
Temperature of Drying Chamber 30-140℃
Tray 16
Tray Size(mm) 460*640*45
Power of Fan 0.45 kw
Dimension(mm)  2300*1200*2000


Working Principle of Hot Air Circulation Seafood Dryer Machine

Hot air circulation seafood dryer machine adopts circulating ventilation. Circulating fan sends the air source to the heater to get hot air, and then the hot air passes through the air duct into the inner chamber of dryer. After drying seafood, these hot air is inhaled into the air duct to be air source again for generating hot air. This circulating ventilation ensures a homogenous temperature within the drying chamber. When the lower temperature caused by the opening of the door occurs, the ventilation circulation system returns to the operation state quickly until the temperature reaches the set temperature. The whole drying process has little noise and high efficiency.

dried_seafood_products_by_seafood_dryer

Features of Our Hot Air Seafood Drying Machine
1. The circulation of hot air in the drying chamber ensures high heat efficiency and saves energy.
2. Air duct equipped within the drying chamber and the forced ventilation effect ensure the drying uniformity.
3. This seafood drying oven with automatic temperature control function works smoothly. The installation and maintenance are user-friendly.
4. Wide Applications. Besides seafood, this dryer can be used for drying many other kinds of food materials, such as fruit, vegetable, meat, etc.

How Should Fish be Prepared for Drying by Seafood Drying Oven?
Fish selected for drying must be as fresh as possible. Large fish after being gutted, like shark, should be cut into strips or small rectangles to ensure adequate drying; small fishes need only be gilled and gutted before drying. The fish most suitable for drying are lean fish and fish with a low fat content, such as tilapia, shark and most white-fleshed fish.

 

 

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We appreciate your interest in AZEUS Machinery for food drying oven! Send your inquiry to us using the form below, or mail to us. We love to hear about your requirement and are happy to assist you in finding the information you are looking for.

Email: info@food-machines.org
Tel: +86 0371-65903478
Fax: +86 0371-65903401
Website: www.fooddryingoven.com
Address: Room A502, SOKEYUFA Building
NO.26 Jingliu Road, ZHENGZHOU, CHINA

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