Wide utilization of dehydrated onions makes fresh onions often be dried by hot air drying technology or microwave drying technology. Hot air drying of onion is commonly used for commercial drying with low cost while microwave drying has a short drying time.
Sun drying, hot air drying, microwave drying, freeze drying, vacuum drying, vacuum-belt drying, and osmotic drying, among these dehydration technologies, you can choose a appropriate method for dehydrating blueberries.
Pumpkin and its seeds are often dried for longer storage. Among lots of drying methods, hot air drying is the widely utilized way for their drying due to its high yield, convenient operation and easy maintenance.
Hot air drying is the conventional drying method of drying fruits vegetables. Researches of hot air drying processes have determined the best drying parameters of cooked sweet potato, garlic slices, bamboo shoots, pepper, etc.
Hot air dryer oven is good at drying fruit slices, fruit powder and fruit leather. Hot air dehydration is an indispensable step in fruit processing because of its accurate design, high-efficient work and high hygiene standard.
Microwave drying offers many advantages for processing dried sardine fishes. So let’s find the effects of microwave power on drying kinetics, specific energy consumption and modelling of drying of sardine fish through this study.
Fresh cassava is easy to get deteriorated, so cassava is often dried by hot air dryer to prolong its use time. Dried cassava can be further processed and applied in human food, industrial uses and animal feeds worldwide.
Hot air drying can bring lots of benefits for fish drying business. Fish dried by hot air dryer still keeps its own nutrition and has application in food and non-food industry such as fish oil, fish meal and etc.
Ginger is usually consumed in food culinary and beverage, ginger drying prolongs its using time and the drying process is easy to be fulfilled by Hot-Air Circulation Drying machine.Dried ginger will be applied in naturally functional in the future.
The destruction of the original fruit structure by dehydrating fruit purees and its restructuring in dehydrated sugar-acid-pectic gels are called fruit leathers. It provides attractive, colored products which are more and more popular in the consumer
Drying technology is one of the important methods used in sweet potatoes processing, especially for making dried sweet potato chips, flour, to extend the shelf life and expand the usage of the product.
Turkey is one of the main producers of grapes in the world. It is the biggest exporter of raisin. It has mature grapes planting experience and raisins processing technology in Turkey.
Apple chips can be dehydrated by various conventional methods, and apple chips made by dryer can keep its nutritional value and good colors. Do you know how to make dried apple chips with delicious natural fruity flavors? you will find that later.