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Meat Drying Oven

Meat Drying Oven Basic Information
The meat drying oven manufactured by our company is a kind of hot air circulation drying machine. It can be used to process various meat products and is widely employed to produce dried meat products.

Meat Dryer Technical Data

Model
AZS-CT-C-IV
Heating Method
Electrical Heating
Temp inside Oven
30-140℃
Power
60kw, 90amp
Drying Tray NO.
192
Drying Tray Size
460*640*45 mm
Drying Trolley NO.
8
Fan Power
0.45kw*4
Overall Dimension
4460*2200*2290 mm


Meat Drying Oven Highlights

Industrial_Tray_Drying_Machine_for_Drying_Meat

1. Multiple heating methods by electricity, steam, far infrared and hot water.
2. High heating efficiency for most hot air circulating inside the drying oven.
3. Balanced processing temperature for the utilization of positive draft, air separating board inside the oven, and automatic temperature control system.
4. Different working temperature: 50-150℃ steam heating, 50-350℃ for electric and far-infrared heating.
5. Customized processing capacity by designing the machine with 1-5 doors (the two-door drying oven is mechanical interlocking)
6. Special guide-rail sealing device ensures a good leak-proof performance of the machine.
7. Easy to disassemble for cleaning and maintenance, and simple to install; reliable performance with low noise.
8. The production process of the drying machine conforms to the Good Manufacturing Practice (GMP).

How Does Meat Hot Air Circulation Drying Machine Work
This hot air circulation drying machine is powdered by electric, and there will be massive hot air circulation in the oven. New air keeps entering into the oven from the air inlet, and then discharges with the moisture evaporating from the product, which increases the heating effect to reduce the moisture content of the product gradually.

Meat Drying Machine Application

Dried_meat_products_by_tray_food_dryer

This hot air circulation dryer is a kind of all-purpose drying equipment, having wide application for the curing and dehydrating of many kinds of materials and products in food industry, agriculture and sideline production, pharmaceutical industry, chemical industry, fishery industry, light industry, and heavy industry, etc.

Why Meats Need Drying Process by Hot Air Meat Drying Oven
The fresh meats have more than 60% water content, and the moisture content is reduced to less than 20%.
1. After drying, the microorganism is inhibited for better preservation.
2. After drying, the meat weight is reduced for easy transportation.
3. After drying, the meat flavor can be improved a lot.

Main Configurations of Meat Drying Oven

Item
Specification
Making Material
NO.
Note
Outer wall
δ=1.2
stainless steel
1
304
Inner wall
δ=0.8
stainless steel
1
304
baseboard
δ=3.0
carbon steel
1
Q235A
framework
5# angle steel
carbon steel
1
Q235A
Air-separating board
δ=1.0
stainless steel
1
304
Air-separating board framework
δ=3.0
stainless steel
1
304
Axial-flow fan
Matched
Aluminum alloy
4 pieces
0.45KW/piece
Sealing strip
Matched
Silicon rubber
1 set
Rubber from Changzhou
Electric heating
60KW
Stainless steel
1 group
304
Insulating layer
80mm
Glass fiber cotton
1
Superfine
Drying vehicle
1.5mm
Stainless steel
8
304
Drying vehicle wheel
Matched
Stainless steel
32
Nylon
Drying tray
δ=0.6
Stainless steel
192
304
Air-in filter net
Matched
Stainless steel
1
/
Air-out filter net
Matched
Stainless steel
1
/
Door lock and door butt
matched
Stainless steel
1 set
Components 
Self-control device
Matched
/
1set
Delixi electric
Contact UsMORE

We appreciate your interest in AZEUS Machinery for food drying oven! Send your inquiry to us using the form below, or mail to us. We love to hear about your requirement and are happy to assist you in finding the information you are looking for.

Email: info@food-machines.org
Tel: +86 0371-65903478
Fax: +86 0371-65903401
Website: www.fooddryingoven.com
Address: Room A502, SOKEYUFA Building
NO.26 Jingliu Road, ZHENGZHOU, CHINA

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