Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Hot Air Seafood Drying Oven

You are here:--Hot Air Seafood Drying Oven

Introduction of Air Circulation Seafood Drying Oven

CT-C-0 seafood drying oven is a kind of small mechanical seafood dryer for drying fish and shellfish to remove the water from them for preserving seafood. This seafood dryer machine is a tray dryer whose heating source can be supplied by electricity, steam, hot water or far infrared ray, but the most commonly used is electric heating. The temperature of hot air generated by electricity ranges from 50℃ to 350℃. The hot air is blown into the drying oven by the fan and most of these hot air circulates evenly in the drying oven, so the heat efficiency is highly improved. If you need a large commercial seafood drying machine, we can customize it for you.

Introduction of Air Circulation Seafood Drying Oven

Working Principle of Hot Air Circulation Seafood Dryer Machine

Hot air circulation seafood dryer machine adopts circulating ventilation. Circulating fan sends the air source to the heater to get hot air, and then the hot air passes through the air duct into the inner chamber of the dryer. After drying seafood, these hot air is inhaled into the air duct to be air source again for generating hot air. This circulating ventilation ensures a homogenous temperature within the drying chamber. When the lower temperature caused by the opening of the door occurs, the ventilation circulation system returns to the operation state quickly until the temperature reaches the set temperature. The whole drying process has little noise and high efficiency.

Working Principle of Hot Air Circulation Seafood Dryer Machine

Features of Our Hot Air Seafood Drying Machine

1. The circulation of hot air in the drying chamber ensures high heat efficiency and saves energy.
2. Air duct equipped within the drying chamber and the forced ventilation effect ensure the drying uniformity.
3. This seafood drying oven with automatic temperature control function works smoothly. The installation and maintenance are user-friendly.
4. Wide Applications. Besides seafood, this dryer can be used for drying many other kinds of food materials, such as fruit, vegetable, meat, etc.

Features of Our Hot Air Seafood Drying Machine

How Should Fish be Prepared for Drying by Seafood Drying Oven?

Fish selected for drying must be as fresh as possible. Large fish after being gutted, like the shark, should be cut into strips or small rectangles to ensure adequate drying; small fishes need only be gilled and gutted before drying. The fish most suitable for drying are lean fish and fish with low-fat content, such as tilapia, shark and most white-fleshed fish.

Video of Small Food Drying Oven

Technical Dada of Air Circulation Seafood Drying Oven

Model CT-C-0
Heating Method Electric heating
The temperature of Drying Chamber 30-140℃
Tray 16
Tray Size(mm) 460*640*45
Power of Fan 0.45 kW
Dimension(mm) 2300*1200*2000
2019-09-02T15:40:26+00:00 Food Drying Equipment|

Leave A Comment